How do pasteurize milk

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Please turn on JavaScript and try again. Food Safety. How to pasteurize milk at home Page Content. What are the risks of drinking raw milk? Add to cart. Recipes From The Root Cellar.

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Pour the cooled milk into the sanitized bottles. Note: Do not use a microwave oven to pasteurize milk at home due to uneven heating of the milk. Use the method described above. Skip to main content. Last Updated:. March Download PDF:. How is pasteurized milk different from raw milk? What are the risks of drinking raw milk? Who is at risk of getting sick? Anyone can get sick from pathogens that may be found in raw milk.

What can you do to protect yourself and your family? If you live in a rural area and cannot buy commercially pasteurized milk, you can reduce the risk from disease by following 5 easy steps for home pasteurization: Clean and sanitize milk bottles.

Chemical method ppm no rinse sanitizing solution : Mix 15 mL 1 tablespoon of household bleach into 4 litres 1 gallon of water; or mix 5 mL 1 teaspoon of household bleach into 1 litre 4 cups of water. According to the CDC , pasteurization does not significantly change the nutritional value of milk. In fact, you can get all of the nutritional benefits of drinking pasteurized milk without the risk of illness that comes with drinking raw milk.

It could be harmful and make you sick. At the end of the day, you can feel confident knowing that your milk is not only good for you, but safe, too. Those throughout the dairy industry, from the farm to your grocery store, know how important those qualities are and work to make sure your family enjoys the best milk possible.