However, the production of puffed rice in India is only limited to village levels. The puffing method traditionally followed in India is sand-roasting. The whole process of puffing is very tedious, time consuming and involves a large amount of skilled labour working in hot conditions.
With the increase in demand for muri, farmers are growing more rice to meet the demands. Puffing of food is done by using high temperature, pressure, or extrusion. In puffing process expansion of seed is carried out and at that period the vapor pressure escapes through the micropores of the grain structure due to high pressure or thermal gradient.
There are different methods of puffing viz. A wide range of cereals and millets used for puffing such as rice, wheat, corn, sorghum, and ragi. Puffed food has a primary role in human consumption. Consumer demand is increasing for puffed foods due to various health benefits such as weight loss.
Therefore increasing the market share of puffed food market. Increasing demand for flavor food products is expected to increase the puffed food market over the forecast period.
The growing puffed market attributed to the shift in consumer demand for various flavors and nutritious food. Increasing demand for healthy snack food in breakfast is fuelling the market for puffed food. The shift is now leading to growing demand for nutritious street food. Thus puffed food are expected to see higher market share related to its various health benefits.
Puffed food market is also growing due to its innovations in packaging. Puffed food segmented by category type, application and region.
By category, puffing comes in wheat, rice, corn, sorghum, and ragi. Puffed wheat is prepared by heating wheat grains under pressure and then rapidly releasing pressure when the superheated steam in the grain expands grain is puffed. It is a good source of copper, protein, and iron. Puffed rice used in breakfast cereal or snack foods served as popular street food.
It is made by heating rice kernels under high pressure in the presence of steam. Puffed food is segmented by applications as Bakery Industry and Snacks Industry. In bakery it uses in in making puffed backed pancake, puffed baked potato and others. Latin America and North America possess significant potential, whereas Europe and other developing markets such as Asia-Pacific and MEA possess the growth opportunities for quinoa over the forecast period. There is a high consumption of puffed food in Asia-Pacific regions like India and China as growing young population prefers street food and snacks like cheese doodles.
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Polished rice may be precooked and canned as rice pudding and also used to make dry breakfast cereals. Puffed rice :- using rice This popular ready-to-eat snack product is obtained by puffing milled parboiled rice. In the traditional process rice is gently heated on the furnace without sand to reduce the moisture content slightly. It is then mixed with salt solution and again roasted on furnace in small batches with sand on a strong fire for a few seconds to produce the expanded rice.
Rice expands about 8 times retaining the grain shape and is highly porous and crisp. Parched paddy or puffed rice:- using paddy Sun dried paddy is filled in mud jars and is moistened with hot water. After min. Next the paddy is exposed to the sun for a short time and then parched in hot sand as in the preparation of parched rice.
Puffed rice is prepared by throwing pretreated paddy into sand heated to a high temperature in an iron pan. During parching the grain swell and burst into a soft white product.
The parched grains are sieved to remove sand and winnowed to separate the husk. Expanded cereals Expanded rice Pori Expanded rice murmura, pori, muri is a traditional convenience food widely consumed in India either as such or with Jaggery, roasted Bengal gram and shredded vegetables and spices. Comments About Neha Grover Love for reading roused her writing instincts.
Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Listen to the latest songs , only on JioSaavn. Story Progress Back to home. How To Make Murmura Puffed Rice From Plain Rice How to make murmura: If we tell you that making murmura is just too easy, you may want to try making it once before switching to homemade murmura for good.
Read Time: 2 min. Highlights Murmura or puffed rice is commonly used for snacking. About Neha Grover Love for reading roused her writing instincts.
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